Gluten Free PB/Chocolate Muffins
I got this recipe from Elana’s Pantry and made a few changes ( I can’t ever keep recipes the same). This one is VERY good. I don’t think peanuts are Paleo/Primal so next time I am going to use either Cashew butter or Almond butter. I also thought of instead of a nut butter using canned pumpkin…mmm fall! But of course I can’t find any in stores yet…darn it! I actually like them without the icing, but of course I doubled the amount of chocolate chips 😉
I highly recommend this! Very yummy!
For icing: 1 C chips (same as above ), 1/2… C grapeseed oil (I used coconut oil), 1 Tbs vanilla extract, dash of sea salt. Melt over low heat in a pot. Pour into bowl and freeze for about 15 min.
Put on cupcakes after they cool!